3D Food Printing & Additives

Monday, March 18th, 2024

“The One-day virtual symposium covers the state-of-the-art technologies and development of 3D Food Printing & Additives for the future of food.”

About 3DFPA-2024

On behalf of the United Scientific Group (a non-profit organization), we would like to extend a warm welcome to all of you to the International Virtual Symposium on 3D Food Printing & Additives (3DFPA-2024) to be held online on March 18th, 2024.

According to market research, global 3D Food Printing & Additives is expected to reach a value of $ 15.1 billion by 2031, with a compound annual growth rate of 52.8%. In a nutshell, the future of 3D Food Printing & Additives appears bright and very tasty!

Over the years, Three-dimensional (3D) food printing & additives has been extensively studied in food science because of its several advantages such as customized food designs, simplifying the supply chain, and personalized nutrition. However, accurate and precise printing is very important for successful and smooth printing. To attain an accurate and precise printing process, there are several aspects that should be researched such as self-supporting mechanism, process parameters, materials, properties, and pretreatment and postprocessing methods.

3DFPA-2024 will try to cover major aspects of above-mentioned topics investigated by world renowned experts. Our idea is to bring together food engineers and technologists under one roof to discuss the latest advancements in the field of 3D Food Printing & Additives and advanced technologies to enhance the taste, flavour, and texture of food.

3DFPA-2024 offers great opportunities to connect with the passionate minds working on 3D Food Printing & Additives. So, why are you waiting for? Please, see the speaker’s lineup and get registered for the exciting virtual meet!

We hope that you will enjoy this conference and benefit from networking with attendees and speakers.

Why should you attend?

3DFPA will bring together world-class investigators, academic researchers, manufacturers, inventors, software specialists who are working inclusively on 3D Food Printing & Additives and Additive manufacturing. This is the best platform to expand your knowledge and increase existing connections.

Focused Presentations

Learn from internationally recognized leaders in all aspects of 3D Food Printing & Additives research.

World Renowned Speakers

Connect with Internationally recognized experts working on 3D Food Printing & Additives Research and Development.

Cost Saving

With a very friendly cost, you can register for the symposium.

Convenience

You can attend from anywhere in the world with Laptop/PC/Mobile.

3DFPA Speakers

Peter Nieuwkerk

Peter Nieuwkerk

CEO/founder Gastronology 3D Food Works, Netherlands

Talk Title: Healthy and Delicious Food for Dysphagia Patients by Means of Large Scale 3D Food Printing
Anne Louise Dannesboe Nielsen

Anne Louise Dannesboe Nielsen

Danish Technological Institute
Denmark
Talk Title: Consumer Insights Around 3D-Printed Food
Antonio Derossi

Antonio Derossi

University of Foggia
Italy


Talk Title: Customizable 3D Printed Food: Texture Properties, Satiety Perceptions and Micronutrients Intake
Jeyan A. Moses

Jeyan A. Moses

NIFTEM- Thanjavur
India


Talk Title: Customizing Nutraceutical Delivery with 3D Printing
Sara M. Oliveira

Sara M. Oliveira

INL
Portugal


Talk Title: Food Personalization with Alternative Proteins: Insect, Fungi and Cultivated Case Studies at the INL
Michinao Hashimoto

Michinao Hashimoto

Singapore University of Technology and Design, Singapore

Talk Title: Designing 3D Food Printing
Kjeld Van Bommel

Kjeld Van Bommel

Senior Consultant 3D Food & Pharma Printing, TNO/DFPI, Netherlands

Talk Title: 3D Food Printing at DFPI
Connie Kong Wai Lee

Connie Kong Wai Lee

CEO, founder of Elevatefoods/Hong Kong University of Science and Technology, Hong Kong
Talk Title: Advancing 3D Food Printing: Innovative Cooking and Generative AI Design for Enhanced Adaptation
Robin Simsa

Robin Simsa

CEO of Revo Foods
Austria


Talk Title: Upscaling of 3D Food Printing to Industrial Volumes
Magdalena Trusinska

Magdalena Trusinska

Warsaw University of Life Sciences
Poland


Talk Title: The Potential of 3D Printing to Mimic the Fish Flesh
Barna Andrey

Barna Andrey

Founder\CEO food 3d printer manufacture Chocola3d, 3d food print expert, Bulgaria
Talk Title: Practical Aspects of the Development And Diffusion of 3D Food Printing Technologies
Jonathan Blutinger

Jonathan Blutinger

Food Engineer at Combat Feeding Division U.S. Army DEVCOM Soldier Center, United States
Talk Title: Adventures in Digitally-Crafted Foods
Cheng Pau Lee

Cheng Pau Lee

Singapore University of Technology and Design, Singapore
Talk Title: Multi-Material Extrusion 3D Food Printing Using Multi-Channel Nozzle
Sergio de la Rosa Silva

Sergio de la Rosa Silva

Cadiz University
Spain
Talk Title: Consumer Perception and Attitudes Towards Additively Manufactured Food Design
Ahmed Fahmy

Ahmed Fahmy

University of Hohenheim
Germany
Talk Title: Progress in food sensory design using 3D printing - an imperative role in fundamental investigations
Nina Hoff

Nina Hoff

CEO, byFlow
Netherlands
Talk Title: Breaking the Mold, 3D Printing's impact on traditional Chocolate Making

Late Registration

$59

Student

  • Access to Live Meeting
  • Access to Recorded Talks
  • E-Copy of the Abstract Book
  • Participation E-Certificate
$69

Academic

  • Access to Live Meeting
  • Access to Recorded Talks
  • E-Copy of the Abstract Book
  • Participation E-Certificate
$79

Industry

  • Access to Live Meeting
  • Access to Recorded Talks
  • E-Copy of the Abstract Book
  • Participation E-Certificate

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